tag:blogger.com,1999:blog-207838332008-01-08T09:47:34.288-06:00Homemade CookingFaithBlogger4125tag:blogger.com,1999:blog-20783833.post-49433597621542585642008-01-08T09:16:00.000-06:002008-01-08T09:28:59.518-06:00Blueberry MuffinsPreheat Oven to 400'
Ingredients
1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup milk
1/4 cup cooking oil
1 teaspoon finely shredded lemon peel
1 cup blueberries (fresh or frozen)
Directions
1. Grease 12 2 1/2 inch muffin cups and set aside
2. In a medium mixing bowl combine all the dry ingredients.
3. In a small mixing bowl combine Faithtag:blogger.com,1999:blog-20783833.post-55413396160291450812007-03-28T21:53:00.001-05:002007-03-28T21:55:37.663-05:00Faithtag:blogger.com,1999:blog-20783833.post-1157839869676592732006-09-09T17:07:00.000-05:002008-01-08T09:46:33.108-06:00French ToastIngredients
4 eggs
1 cup milk
1 tsp vanilla
¼ tsp cinnamon
½ tsp sugar
12 slices of bread
Powdered sugar
Directions
Preheat skillet or griddle on medium heat. In a shallow bowl, beat the eggs until even color. Add milk, vanilla, cinnamon, and sugar. Mix well. Dip one slice of bread in mixture being sure to coat evenly. Place coated bread on skillet or griddle until golden, flip the bread and letFaithtag:blogger.com,1999:blog-20783833.post-1138376438228122322006-09-09T17:00:00.000-05:002008-01-08T09:47:34.314-06:00Fruit SmoothieThis has quickly become a favorite.
Ingredients
2 medium ripe bananas
1 cup of sliceed strawberries (I use frozen)
1 kiwi
1 1/2 cups milk
Directions
Cut the bananas into chunks along with the kiwi. Put all the fruit in blender and pour in milk until you reach desired thickness while blending.
I am unsure of calories, but fat wise all depends on the type of milk you use.
Makes 2 servings.Faith