Homemade Cooking

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Top : Recipes : Cook Book
 

French Toast

Ingredients
4 eggs
1 cup milk
1 tsp vanilla
¼ tsp cinnamon
½ tsp sugar
12 slices of bread
Powdered sugar

Directions
Preheat skillet or griddle on medium heat. In a shallow bowl, beat the eggs until even color. Add milk, vanilla, cinnamon, and sugar. Mix well. Dip one slice of bread in mixture being sure to coat evenly. Place coated bread on skillet or griddle until golden, flip the bread and let cook until it is golden also. Repeat until you have used all the mixture. Sprinkle with powdered sugar as soon as removed from skillet/griddle.

May be served with more powdered sugar or maple syrup.

Serves 4-6.

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"Trust in the Lord with all your heart and lean not on your own understanding; in all your ways acknowledge him, and he will make your paths straight." Proverbs 3:5-6

Top : Recipes : Cook Book

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